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MADE BY The Truffleist IN Queens, NY

The Truffleist Mustard

The Truffleist Mustard

MADE BY The Truffleist
IN Queens, NY

  • $14

  • 4 oz

NOTES FROM OUR TEST KITCHEN...

The rarity that is the black truffle is loved by many and coveted by all, a sort of “diamond of the kitchen,” if you will. The Truffleist takes that decadent mushroom even further up the ranks, pairing it with mustard sourced from Queens—just a stone’s throw away from where the magic happens! All the wonderful aromatics that come with cooking with truffles are brought out in a tangy, spreadable condiment. We’re using it to glaze pork tenderloin, swiping it onto turkey sandwiches, and even using it as a crudité dipper when we’re feeling extra-fancy.

Bauer’s Mustard, Black Summer Truffles, Truffle Essence

MADE BY The Truffleist IN Queens, NY

In the world of food, there are few items more rare and coveted than the black truffle. Jimmy Kunz is no stranger to the distinct aromatics and earthy taste to the truffle, which is why he’s hard at work crafting all sorts of applications for kitchen use. From the hallmark first product from The Truffleist, their Truffle Butter, to the sweetened up Truffle Honey, to their truly inspired Truffle Mustard, every product in the line highlights the sought-after mushroom variety. Not only is Jimmy changing the way we look at truffles, but he’s applying them in ways we wish we’d thought of on our own (think Truffle Cheese Steak…)

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