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MADE BY Bunches & Bunches IN Portland, OR

Oaxacan Mole Sauce

Oaxacan Mole Sauce

MADE BY Bunches & Bunches
IN Portland, OR

  • $14

  • 15 oz.

NOTES FROM OUR TEST KITCHEN...

Bunches & Bunches brings this mole sauce together with a blend of smoked chiles imported from Oaxaca along with tomatoes, onions, garlic, and spices. After simmering for hours (and man, can you taste it), it’s finished with fresh lime and cilantro. Feel free to use it as a simmering sauce for chicken or beef or mix some into ground meat for one smoky and deeply complex spin on a burger.

 

Water, Onion, Canned Tomatoes (Tomatoes, Tomato Juice from Concentrate, Water, Citric Acid, Calcium Chloride), New Mexico Chiles, Lime Juice, Garlic, Cilantro, Vegetable Oil (Safflower Oil and/or Sunflower Oil), Pasillas de Oaxaca, Salt, Apple Cider Vinegar, Cumin, Chipotle Powder, Coriander, Cayenne Pepper

Product Qualities:

MADE BY Bunches & Bunches IN Portland, OR

You can have a bunch of almost anything, but if you're like Chef Tamalpais Star Roth-McCormick (or Pai for short), a bunch of love and a bunch of passion for cooking has combined into Bunches & Bunches. Pai grew up surrounded by the beauty of the Pacific Northwest and continues to draw inspiration from her surroundings. Cross-country education stints at Trinity College in Connecticut to the California Culinary Academy, along with professional experience working alongside acclaimed chefs such as Traci Des Jardin, Lizzie Binder, and Douglas Keane (to name a few), would make any would-be-chef envious. Along with self-proclaimed "partner in crime" Chef Mark Slawson, who is also a California Culinary Academy grad and no slouch when it comes to cooking (let's just throw in a Vice President and James Beard Foundation, in case you were skeptical), Bunches & Bunches is Pai’s dream come true—a company born out of her passion and love for cooking and preparing delicious treats.

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