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MADE BY NYShuk IN Brooklyn, NY

Harissa

Harissa

MADE BY NYShuk
IN Brooklyn, NY

  • $12

  • 4.5 oz.

NOTES FROM OUR TEST KITCHEN...

NYShuk doesn’t stray from tradition, preserving their culture and heritage in every jar of harissa. This blend comes from founder Ron’s mother, who learned it from her mother in Morocco. American-made harissa often contains fillers like bell pepper or tomato, but this stuff relies only on crushed sun-dried chili peppers for every drop of flavor. Think of it like a North African ketchup—multidimensional, rich in flavor, and goes with everything. Use it to infuse lamb burgers, dollop into Greek yogurt for a spicy dip, or dress up eggs with a quick pour of harissa!

Sun Dried Chili Peppers, Non GMO Canola Oil, White Wine Vinegar, Salt, Spices

MADE BY NYShuk IN Brooklyn, NY

NYShuk is the embodiment of old-world markets, focused on bringing authentic elements of Middle Eastern and Jewish cuisines to tables across America. Ron and Leetal—the co-founders of NYShuk—come from similar backgrounds; Ron hails from Israel, while Leetal grew up in a family of fantastic Middle Eastern cooks. Between the two of them, they’ve got a rich heritage of edible culture (not to mention Ron’s expansive knowledge and experience in the culinary world) that they set out to preserve through a line of inspired cooking sauces.

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