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Salsaology –
  • Salsaology –
MADE BY Salsaology IN Los Angeles, CA

Chile Negro & Hibiscus Artisanal Mexican Sauce

Chile Negro & Hibiscus Artisanal Mexican Sauce

MADE BY Salsaology
IN Los Angeles, CA

  • $12

  • 12 oz.

NOTES FROM OUR TEST KITCHEN...

Crafted with ultimate care, this unique Salsaology sauce blends earthy and flavorful chile negro with roasted peanuts and pumpkin seeds, all of which is elevated by the addition of tangy hibiscus blossoms. This sweet-smelling, zesty sauce is always a welcome ingredient in any dish—inspired by Mexico or non-traditional, it doesn’t matter! Pair it with your favorite protein and simmer away! If you want to get creative, this also makes a superior base for all kinds of soups!

Water, Onion, Hibiscus Flowers, Peanut Butter (Roasted Peanuts), Raisins, Dehydrated Chile Peppers, Pumpkin Seeds, Walnuts, Sea Salt, Tahini (Sesame Seeds), Banana Puree, Olive Oil, Garlic, Spices, Cocoa Powder

This goes well with...

Product Qualities:

MADE BY Salsaology IN Los Angeles, CA

There are few places so steeped in culinary tradition as Mexico. With diversity that spans from the hearty stews of the north to the saucy seafood dishes of the Pacific coast, to the Caribbean influences of the Gulf, the country boasts unique flavors across the board. Regardless of region, one thing is certain: salsa (otherwise known as “sauce” in Spanish) makes up a hefty portion of the foundation anywhere you’re eating, and no one knows that better than the folks behind Salsaology. After traveling the country and logging her culinary exploration, founder Lori began to understand the kaleidoscope of salsa variations throughout the country. By treating each ingredient with ultimate care, hand toasting and grinding chiles and spices, she ensures a perfectly balanced and full-flavored salsa, no matter where the origin of inspiration.

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