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MADE BY Saucey Sauce Co. IN Brooklyn, NY

Brown Sugar Ginger Glaze

Brown Sugar Ginger Glaze

MADE BY Saucey Sauce Co.
IN Brooklyn, NY

  • $10

  • 10.5 oz.

NOTES FROM OUR TEST KITCHEN...

This tangy, light glaze is inspired by generations of family cooking in Vietnam. There’s no hiding salty bite of anchovies and fish sauce—though Saucey Sauce Co. perfectly balances it against the brown sugar and ginger. While it may be tempting to pour it into a bowl and use it as a dipping sauce, we might advise you to keep it traditional and use it as a marinade your favorite meats: chicken wings, pork chops, and ribs are the perfect protein for this flavorful glaze.

Filtered Water, Brown Sugar, Fish Sauce (Anchovies, Salt, Hydrolyzed Vegetable Protein), Fresh Ginger, Vinegar, Corn Starch, Xanthan Gum, Spices

This goes well with...

Product Qualities:

MADE BY Saucey Sauce Co. IN Brooklyn, NY

Siblings Ken and Toan Huynh know how to keep things in the family. Raised by Vietnamese parents with a hard work ethic, the siblings translated the knowledge and recipes of their family heritage into a modern variation on a traditional flavor. After bottling up leftover sauce for friends and family, the duo realized that their sauces could make an exotic statement on American tables. What makes them different isn’t just their dedication to business (when they first started, they were transporting their equipment in the back of a car), but their honor to a longtime family tradition. Their mother’s versatile nuoc cham sauce is combined with flavors from all around the kitchen to create sauces that are, indeed, saucey.

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